Pastelaria Flor de Lótus

We had read that this was a great fish restaurant and we weren&rsquo;t disappointed. We had the clams which were fantastic big and juicy! The fish soup was souper tasty and full of fish and flavour. We finished off with the tuna (2 large pieces each) which was perfectly cooked somewhat al dente but all the better for it, it came with sweet potato and potato fries the best I&rsquo;ve had in years. The Blu thing to remember is to take cash as the card reader wasn&rsquo;t working or at least check before ordering.

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